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Register nowChocolate can be all things to all people: sweet, smoky, spicy, creamy, nutty, fruity. It starts as a bitter bean that goes through an epic transformation, emerging full of flavour with endless pairing possibilities. One of our favourite ways to enjoy it? In brownies. Gooey, cakey, and perfect for birthdays, get-well-soons, and all the little moments in between.
The House Brownie - soft-centred and studded with roasted hazelnuts, this one is packed with chunks of Gianduja chocolate—a mix of Italian milk chocolate and hazelnut paste (think of it as a grown-up take on Nutella).
The Double Chocolate Brownie - all about the chocolate. Rich, gooey, and wonderfully nostalgic, this brownie is a love letter to the ones we grew up with.
The Tahini and Halva Brownie An Ottolenghi favourite. Tahini, halva (a sweet sort of tahini), and chocolate come together in a combination we can’t stop talking about.
Delivered as three large brownies, we leave the choice up to you as to whether you serve them individually (and keep them all to yourself, we won’t tell!), as a decadent dessert served with cream or ice cream, or slice each brownie into four or six pieces to enjoy with friends.
Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery. Delivery of the Brownie Box will be charged at £3.50, except when shipped with additional products, including a postcard which can be personalised with your own gift message at checkout.
7 day shelf life, from the date of dispatch.
Ingredients:
Hazelnut & Gianduja Brownie: brownie batter [caster sugar, unsalted butter [cow's milk], free range egg [egg], dark chocolate [sugar, cocoa butter and mass, soya lecithin, vanilla], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], dark chocolate 70/30 [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], vanilla extract [sugar, water, caramel], salt], milk chocolate [sugar, hazelnuts, cocoa butter and mass, milk powder, soya lecithin], toasted hazelnuts
Double chocolate brownie: brownie batter [caster sugar, unsalted butter [cow's milk], free range egg [egg], dark chocolate [sugar, cocoa butter and mass, soya lecithin, vanilla], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], dark chocolate 70/30 [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], vanilla extract [sugar, water, caramel], salt], dark chocolate 72% [cocoa mass, sugar, cocoa butter]]
Halva & Tahini brownie: brownie batter [caster sugar, unsalted butter [cow's milk], free range egg [egg], dark chocolate [sugar, cocoa butter and mass, soya lecithin, vanilla], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], dark chocolate 70/30 [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], vanilla extract [sugar, water, caramel], salt], Tahini topping [tahini [sesame], halva [tahini, sesame, sugar, citric acid, halwa extracts, flavours], sea salt]].
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Chocolate can be all things to all people: sweet, smoky, spicy, creamy, nutty, fruity. It starts as a bitter bean that goes through an epic transformation, emerging full of flavour with endless pairing possibilities. One of our favourite ways to enjoy it? In brownies. Gooey, cakey, and perfect for birthdays, get-well-soons, and all the little moments in between.
The House Brownie - soft-centred and studded with roasted hazelnuts, this one is packed with chunks of Gianduja chocolate—a mix of Italian milk chocolate and hazelnut paste (think of it as a grown-up take on Nutella).
The Double Chocolate Brownie - all about the chocolate. Rich, gooey, and wonderfully nostalgic, this brownie is a love letter to the ones we grew up with.
The Tahini and Halva Brownie An Ottolenghi favourite. Tahini, halva (a sweet sort of tahini), and chocolate come together in a combination we can’t stop talking about.
Delivered as three large brownies, we leave the choice up to you as to whether you serve them individually (and keep them all to yourself, we won’t tell!), as a decadent dessert served with cream or ice cream, or slice each brownie into four or six pieces to enjoy with friends.
Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery. Delivery of the Brownie Box will be charged at £3.50, except when shipped with additional products, including a postcard which can be personalised with your own gift message at checkout.
7 day shelf life, from the date of dispatch.
Ingredients:
Hazelnut & Gianduja Brownie: brownie batter [caster sugar, unsalted butter [cow's milk], free range egg [egg], dark chocolate [sugar, cocoa butter and mass, soya lecithin, vanilla], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], dark chocolate 70/30 [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], vanilla extract [sugar, water, caramel], salt], milk chocolate [sugar, hazelnuts, cocoa butter and mass, milk powder, soya lecithin], toasted hazelnuts
Double chocolate brownie: brownie batter [caster sugar, unsalted butter [cow's milk], free range egg [egg], dark chocolate [sugar, cocoa butter and mass, soya lecithin, vanilla], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], dark chocolate 70/30 [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], vanilla extract [sugar, water, caramel], salt], dark chocolate 72% [cocoa mass, sugar, cocoa butter]]
Halva & Tahini brownie: brownie batter [caster sugar, unsalted butter [cow's milk], free range egg [egg], dark chocolate [sugar, cocoa butter and mass, soya lecithin, vanilla], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], dark chocolate 70/30 [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], vanilla extract [sugar, water, caramel], salt], Tahini topping [tahini [sesame], halva [tahini, sesame, sugar, citric acid, halwa extracts, flavours], sea salt]].
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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Brownie Box